Photo credit: vegrecipesofindia.com A classic Punjabi dish and the name of it is Sarson Da Saag. Saag is very popular in Punjab and Punjabis love it with Makki ki Roti(Corn flat Bread) It is my favorite too. Traditionally saag is made from mustard leaves, spinach and when spinach is not availble in villages it is made with bathua along with alan(corn flour) and spices. When it is cooked, after that it is grinded to make the thick
A classic Punjabi dish and the name of it is Sarson Da Saag. Saag is very popular in Punjab and Punjabis love it with Makki ki Roti(Corn flat Bread) It is my favorite too. Traditionally saag is made from mustard leaves, spinach and when spinach is not availble in villages it is made with bathua along with alan(corn flour) and spices. When it is cooked, after that it is grinded to make the thick paste, but not
Saag is very beneficial for our health. So in today’s Recipe Video let’s learn; How to Make Saag in 20 minutes from several Kind of fresh leaves? Saag is so popular in Punjabi Culture and Simply what is Saag? Saag is the combination of some Leafy vegetables and you can Choose from such as; Spinach(Palak) Sarson Leaves Bathu And Broccoli After trying and enjoying it many times, I found the Easy and quick Recipe to Make Saag