Rajma Kidney Bean Curry Recipe

No Tadka Rajma Recipe in Pressure Cooker Rajma kidney beans curry is so easy to make and it is good to make in Pressure Cooker. Raw Kidney Beans should be soaked overnight or at least couple of hours to prepare this Rajma Soup. When we soak Rajma, it help to cook fast and also Soaking makes the Rajma more digestible. Wash properly and Soak the rajma in plenty of water, which also helps to make their size bigger, so that’s why they

How to Make Zucchini Moong Dal?

Zucchini Wali Moong Dal Recipe Hi my friends, how are you today? I hope you all are fine. Today in this post, you will learn new recipe, which is not only unique, but also very special and healthy at the same time. You know why? Because this dal is not only made from whole moong, but also it is combined with Zucchini. Some Kids only love to eat dals(soup wali sabji)but they hate to eat vegetables. So

How to Make Palak Paneer?

Palak or Spinach has so many health benefits. So we must eat it to get its numerous benefits. There are many ways to consume it and add in your daily diet. You can buy it canned or fresh, and then eat it cooked or Raw. It is delicious either on its own or in other dishes; such as Saag, spinach juice, spinach sabji, spinach missi roti and spiach salad. In my opinion, never buy canned, but always buy