Photo credit: bebodywise.com Women in China, Japan, and Southeast Asia have used rice water as a hair treatment for many centuries. Basically when Rice are cooked or soaked, then the water, which is let, it becomes starchy. It is believed that this water makes the hair smooth and shiny, as well as helps the hair to grow faster. Rice water contains many of the vitamins and minerals contained in rice. And they are amino acids, B Vitamins, Vitamin E
Photo credit: wimhofmethod.com Cold showers have many health benefits that I can say with my own experience. Though the experience is little over than a month, which is still very short period to see more results, but I’m really enjoying my cold showers each morning. Water therapy also called hydrotherapy and it has been used for centuries to take advantage of our body’s tendency to adapt to harsher conditions. As a result, our bodies become more resistant
Cold showers have many health benefits that I can say with my own experience. Though the experience is little over than a month, which is still very short period to see more results, but I’m really enjoying my cold showers each morning. Water therapy also called hydrotherapy and it has been used for centuries to take advantage of our body’s tendency to adapt to harsher conditions. As a result, our bodies become more resistant to stress. We
Women in China, Japan, and Southeast Asia have used rice water as a hair treatment for many centuries. Basically when Rice are cooked or soaked, then the water, which is let, it becomes starchy. It is believed that this water makes the hair smooth and shiny, as well as helps the hair to grow faster. Rice water contains many of the vitamins and minerals contained in rice. And they are amino acids, B Vitamins, Vitamin E and Minerals. The
When I was married 33 years ago and came to my in-laws house, my mother-in-law used to cook plain simple rice to eat with any kind of Dal, Kala Chana Soup or Sabji by boiling it in water, because she thought that by cooking the rice this way, they become more soft and tasty. I think so many people make the rice in more water and when the rice are cooked, then this water is usually thrown