It is a tradition, a culture to have tea first thing in the morning in most parts of India, but nowadays tea and Coffee beverage is most popular drink in Worldwide. From home to Office, at Airport, in Restaurants, everywhere you’ll see people are dinking tea or Coffee.

Everyday when I go for walk, I see big line of Cars in Starbucks Drive through.

You know why? They all are so addicted to these beverages, because of that they can’t live without having their tea or coffee first thing in the morning.

11 Herbal Tea Recipes for Tea or Coffee Drinkers

These all people don’t know Caffeine in tea and Coffee has so many side effects.

Even so many people, who are conscious about their health, they want to quit their tea or coffee addiction. Quitting tea addiction or Coffee addiction is not so easy, which I know through my own experience.

Most trending article on Recipeswithmore.com is 👉👉How I Quit my Morning Tea?

If you want to quit your morning tea like me or want to cutting down caffeine completely, then there are many ways to do it. I replaced my morning masala chai with Green Juice and you can do the same thing.

Second option is to drink any herbal tea from these 9 Wonderful healing herbal teas, which are written below with all instructions.

Spices play an important role while making our herbal teas. We use various types of spices to bring aroma & flavor in our herbal tea.

Choti Elaichi is a common spice that we often use in all these herbal tea recipes. 

We can use two types of elaichi. So one of them is badi elaichi and the second one is choti eliche.

1. Fennel Cinnamon Tea Recipe

Serving one

1. 1/2 Spoon Saunf(fennel)
2. 2 Green cardamom(choti elachi)
3. 4 Leaves of mint
4. Very Little lemon grass
5. Cinnamon(dal chini)
6. Mishri optional for sweetener

Method to Make Fennel Cinnamon Tea

1. In saucepan pour one and half cup of water
2. Add mint leaves
3. Add choti elachi by crushing it in the mortar
4. Add Cinnamon by cruising it in the mortar
5. Let it boil for 5-7 minutes on medium flame and then switch off the stove
6. Cover the lid and let it rest for couple of minutes
7. Strain into a cup and if you want add some मिश्री(Rock Sugar) and drink hot
8. You can drink it in the morning instead of masala chai, afternoon and even after the dinner before sleeping

2. Mint Cinnamon Fennel Tea Recipe

Serving one person

1. 1/2 Spoon Saunf(fennel)
2. 1/2 Badi elaichi(black cardamom)
3. 1 Inch Cinnamon
4. 2 Laung( cloves)
5. One inch fresh ginger
6. 3-4 Leaves mint
7. 2 Munakka(Raisins)

Method to Make Mint Cinnamon Fennel Tea

1. In saucepan pour one and half cup of water
2. Add mint leaves
3. Add Munakka by washing
4. Add ginger after peeling or washing(chop it in small)
5. Add 2 Laung by crusing in the mortar
6. Add Saunf by crushing in the mortar
7. Add Cinnamon by crushing in the mortar
8. Let it boil for 5-7 minutes on medium flame and then switch off the stove
9. Cover the lid and let it rest for couple of minutes
10. Strain into a cup and if you want, you can also add freshly squeezed lemon juice
11. You can also add, if you want, jaggery powder or Unpasteurized honey
12. You can drink this herbal tea once or twice a day

3. Basil Coriander Tea Recipe

The health benefits of holy basil, also known as tulsi, are many. It has been recommended for the treatment of bronchitis, malaria, diarrhea, dysentery, skin disease, arthritis, eye diseases, insect bites and so on.

Serving is one person

1. 4-5 Tulsi(basil) leaves
2. One inch washed ginger
3. Some fresh and washed coriander leaves

Method to Make Basil Coriander Tea

1. In saucepan pour one and half cup of water
2. Add Tulsi(basil) leaves
3. Add Dhania Patte(Coriander leaves)
4. Add Ginger by chopping in small pieces
5. Let it boil for 5-7 minutes on medium flame and then switch off the stove
6. Cover the lid and let it rest for couple of minutes
7. Strain into a cup and drink hot.

How to use Basil?

There are many ways to use basil. You can make basil chutney, basil juice, basil tea as described in the recipe above. You can also use basil in salads. Basil is easy to use and because of its versatility, can be added to many different types of dishes, as well as waters and even teas.

Add basil to soups, tomato sauces, and stir-fries. Add whole, chopped, or torn fresh leaves to a salad.

You can also use dried basil leaves, but I recommend to use fresh, because it has more health benefits. It is very easy to use, because you can grow basil in your backyard garden and if you don’t have space, even you can grow it in a Plastic container and keep in your Kitchen.

Health Benefits of Basil Tea

1. Basil is an excellent source of vitamin K and manganese; a very good source of copper, vitamin A (in the form of carotenoids such as beta-carotene), and vitamin C; and a good source of calcium, iron, folate, magnesium and omega-3 fatty acids making it quite nutrient rich!
2. The eugenol in basil can block calcium channels, which may help to lower blood pressure. The essential oils in the herb can help to lower your cholesterol and triglycerides. Basil also contains magnesium, which can help to improve blood flow by allowing muscles and blood vessels to relax
3. Basil is not only a popular folk remedy for ailments like nausea and bug bites but also widely utilized in traditional Chinese medicine, Ayurvedic medicine and other holistic medicine systems

4. Ginger Black pepper Masala Tea Recipe

Black pepper tea is a common remedy for coughs and sore throats in Ayurveda. It is usually made with ground black pepper and can be flavored with ginger, lemon, honey and other ingredients.

Serving is one person

1. One inch washed ginger
2. 2 Cloves(laung)
3. 2 black pepper(काली मिर्च)
4. Saucepan

Ginger Black pepper Masala Tea Recipe

1. In saucepan pour one and half cup of water
2. Add ginger by chopping in small pieces
3. Add 2 Laung by crushing in the mortar
4. Add 2 black pepper by crushing in the mortar
5. Let it boil for 5-7 minutes on medium flame and then switch off the stove
6. Cover the lid and let it rest for couple of minutes
7. Strain into a cup and drink hot.

5. Arjuna Tea ( अर्जुन की चाय) Recipe

1. 1 tsp of Arjuna Powder
2. One glass of water
3. 1/2 glass of milk

Method to Make Arjuna Tea

1. In a saucepan pour one glass of water and when it is little warm
2. Add 1 tsp of Arjuna powder and stir it with a spoon for couple of seconds
3. Let it boil for 2 minutes and then add a glass of milk
4. Let it boil and then filter into the glass
5. Honey is optional
6. Enjoy your Arjuna Chai

Health Benefits of Arjuna Tea(Chai)

Arjuna also known as the “Arjun tree” is a widely grown tree in India. It has various medicinal properties like antioxidant, anti-inflammatory and antimicrobial.

You can use it in many ways and one of them is to make Arjuna tea. Arjuna tea is one of the best herbal teas.

1. Arjuna is beneficial in the management of chest pain (angina)Studies suggest that the bark of Arjuna shows a significant reduction in chest pain by lowering the level of cortisol i.e., the stress hormone.
2. Arjuna might be beneficial in managing heart diseases as it acts as a cardiotonic and strengthens the heart muscles
3. Arjuna might be beneficial in managing diarrhea. Certain constituents present in Arjuna has antimicrobial and astringent properties. It also has an antibacterial property that controls the intestinal infection caused by microorganisms. 
4. Arjuna tea keeps our mind, body and soul healthy and Arjuna tea is useful for almost every health problem.

6. Mint Basil Ginger tea Recipe to Cure Cold Cough Sore Throat

Recipe Ingredients:

1. 5-6 fresh washed mint leaves
2. 5-6 fresh and washed basil leaves
3. Washed one inch ginger
4. Strainer to strain tea
5. One cup to water
6. Saucepan
7. Honey is optional

Method to Make Mint Basil Ginger tea

1. Pour a cup of water into the saucepan
2. Put mint leaves
3. Put ginger
4. Put fresh basil leaves
5. Let it boil for couple of minutes
6. When it is ready let it stay for a while
7. Strain and drink herbal tea little hot to get health benefits from this tea
8. Enjoy your tea.

7. Ayurvedic Detox Herbal Tea Recipe

Needed Ingredients

1. Fresh washed basil
2. Fresh washed mint
3. 1/2 Spoon Saunf(fennel)
4. 1/2 Spoon Ajwain(Carom Seeds)
5. Honey or Jaggery Powder is optional
6. Strainer to strain tea
7. Green cardamom Powder(Choti Elaichi)

Method to Make Ayurvedic Detox Tea

• Pour water into the saucepan
• Put saunf
• Put carom seeds
• Put Basil leaves
• Put Mint
• Let it boil for 4-5 minutes
• Strain it and drink little hot
• Don’t eat or drink anything else after drink this tea for at least for an hour or more.

8. Weight Loss Morning Tea Recipe

Needed Ingredients for the recipe:

1. Basil
2. Mint
3. Choti Elachi
4. Badi Elachi
5. Saunf
6. Ajwain
7. Little over one cup of water

Method to Make Weight loss Moring Tea

1. Pour water into the saucepan
2. Put Basil leaves
3. Put mint leaves
4. Put Badi Elachin by crushing it in the mortar
5. Put Choti Elachi by crushing it in the mortar
6. Put Ajwain
7. Let it boil for 5-6 minutes and
8. Strain it
9. Drink little hot. If you want, you can eat soaked raisins and Cashew
10. Enjoy your tea and dry fruits, but don’t eat and drink anything else for an hour.

9. One Ingredient Saunf Fresh Herb Tea Recipe

Only one ingredient for this miracle tea recipe and that is fresh

Method to Make Fresh Saunaf Tea

In a saucepan pour one glass of water and then wash and chop fresh fennel herb and put into the water.

Let it boil for couple of minutes and then cover the saucepan with lid and let it stay for sometime. Then strain and drink little hot. It is very delicious and soothing fresh tea.

10. Yellow Saffron Mint Tea Recipe

is Caffeine-free blend of naturally dried fruits infused with hibiscus flowers. This tea pairs particularly well with hearty foods.

Saffron, the golden spice with good health benefits, is a great choice to pamper your guests or yourself.

Saffron tea tastes amazing hot or cold. Saffron Tea is a mood-lifting, refreshing herbal beverage full of anti-depressants. All you need is hot water, saffron threads, sugar, and a few spices to make a cup of saffron tea. Here’s how to make tea with saffron!

Saffron is not just the most expensive spices in the world — it’s also one of the most remarkable. The intensely earthy, aromatic and floral aroma of honey is truly one of a kind, and adds an elegant golden hue to any dish.

Then you would surely love this soothing Kesar Chai as well.

Ingredients for Saffron Mint tea

1. Saffron
2. Mint leaves
3. Saucepan
4. Honey

Method to Make Saffron Mint Tea

• Pour water into the saucepan and when it is warm
• Add fresh washed mint leaves
• Add few saffron strings
• Let it boil and then cover with the lid
• Strain and drink
• Don’t eat or drink anything else for an hour.

11. Ginger Tea Best Brand Recipe

Below you’ll get two recipes to make Ginger Tea.

1-Fist Recipe of Ginger Tea-Masala Ginger Tea

Serving One Person

1. Pour 1/2 cup of water in the saucepan and let it become hot
2. Now add very thin small amount of ginger(fresh ginger washed and cut)
3. Add 1/2 spoon of Saunf(fennel seeds)
4. Add 1/2 spoon of ajwain(carom seeds)
5. Add one pinch of home grounded choti elachi(green cardamom) and let them boil for two minutes
6. Then add One bag of black tea and let it boil for few seconds, then add required milk and jaggery powder
7. Drink it hot(not too hot) and don’t eat and drink anything else at least for an hour to get the benefits of all these spices in tea.

2-Second Recipe of Ginger Tea-Ginger Herbal Tea

Serving is One Person

1. Little over than a Cup of water
2. Pour water into saucepan and let it become little hot
3. Now add washed and chopped one inch ginger and let it boil for 2-3 minutes
4. Strain it with tea strainer into the cup and you can add one spoon of  Unfiltered, Unpasteurized honey, which is optional
5. Drink it hot to get the benefits of it and please don’t eat and drink anything else.

Health Benefits of ginger tea

Ginger tea is really good for health, but not for all people. Some people love Ginger Tea and it has benefits for them. I love ginger tea too, because it is not only tasty, but it is really good to cure sore throat and Cold. Especially when it is really Cold, like here in Canada, then you can drink this tea to get benefits of ginger.

1. Benefits of Ginger Tea
2. Relieves Nausea
3. Reduce inflammation
4. Useful in improving digestion and increasing absorption of food
5. Ginger tea can help relieve congestion associated with the common cold. Besan Da Sheera is the best remedy for Cold and Cough to cure.
6. Relieve menstrual discomfort