Chana Tikki

Chana Tikki, Chickpeas Tikki or Chole Tikki , Potato Tikki is a Traditional Indian patty, which you can easily find on the Streets of any Indian city. Even you can make it at home.

Chickpea Tikki is a popular North Indian recipe that is liked by the people of all age groups. This easy-to-make appetizer recipe is prepared using Simple ingredients

It is crisp from outside and soft from inside. The tikki/patty can be served to your guests as an appetizer with mint yogurt dip, mint chutney, ketchup.

It can be used in making Indian chaats such as tikki chaat. You can Sandwich it between bread and Salad.

It’s a surprisingly fried food, especially when you eat from any Restaurant, But when you make it at home, then you can add more vegetables and Greens in it and use good quality Cooking oil, then it become healthy Snack.

Generally, it is deep fried and well-seasoned, so that each bite contains the maximum amount of flavour.

Chola or Chana Tikki Recipe Ingredients

  • 1 cup of Chole Sabji after drying its soup
  • One Bread(cut its edges)
  • Grated Bell Pepper
  • Grated Paneer
  • Chopped Coriander
  • Chopped Spinach
  • 1/2 teaspoon black pepper
  • 1 teaspoon Pink Salt
  • Little bit oil to apply on Tawa
  • For Garnish: ¼ cup Plain homemade Yogurt
  • 2 tablespoons hari chutney (Coriander chutney)
  • 2 tablespoons tamarind chutney
  • 1/2 Chopped onion
How to make Chickpeas Or Chole Tikki?

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